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As Limors frequently changes the menu,
here is a sample menu to excite the senses

GRILLED PRAWNS ON BETEL LEAF

coconut – mint – palm sugar – tamarind – lemongrass – crispy shallot – fish sauce

STEAMED SPANNER CRAB WONTON DUMPLINGS

spring onion – white fungus – Thai basil – chilli – water chestnut dressed in light Thai spiced master stock – asparagus – fried leek

FRIED SALT AND PEPPER CALAMARI

lime – baby witlof – rocket – long mild chilli – sugar roasted tomato – fermented soy bean – mirin – sesame oil

GNOCCHI CORIANDER CASHEW PESTO (V)

potato gnocchi – crushed chilli – coriander pesto – rocket – cashew nut – pumpkin – lime – asparagus – lemon oil – cucumber ribbon – mint – goats cheese

THAI ‘LAAB’ WARM MUSHROOM SALAD (V)

lime juice – wood ear / oyster / straw / king oyster mushroom – toasted rice – chilli shallot – coriander – mint – palm sugar -cucumber – snake bean – spring onion

CHUNKY CHIPS

Lime + chilli salt – tom yum mayo

CHILLI CHOCOLATE MOUSSE

Nstrawberry – Thai basil – palm sugar syrup – 70% coverture chocolate

CRISP CORN AND BANANA FLOWER FRITTER

fresh corn – banana flower – kaffir lime – red curry paste – spring onion rice flour – lime mayo – lime – egg

And YES we have Pad Thai!!

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